by Dr. Francesca LeBlanc | Jun 25, 2019 | DIGESTIVE HEALTH, FUNCTIONAL MEDICINE, INFLAMMATION, NUTRITION
EVIDENCE BASED! Did you know that it in the year 1700, the average individual consumed about 4 pounds of sugar each year. In 1800, it was about 18 pounds of sugar per year. In 1900, the average person ate 90 pounds of sugar per year (1). Today, the average...
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